Kathal ki Sabji Kaise Banai Jaati Hai?
Kya aapko bhi kathal ki sabji pasand hai? Uska unique taste aur texture kisi bhi meal ka highlight ban jaata hai. Aaj hum baat karenge is amazing dish ke bare mein aur jaanenge ki kathal ki sabji kaise banai jaati hai, step-by-step. Chaliye shuru karte hain!
Table of Contents
- Kathal ki Sabji ka Introduction
- Zaroori Ingredients
- Kathal ki Sabji Banane ke Steps
- Cooking Tips and Tricks
- Conclusion
Kathal ki Sabji ka Introduction
Kathal, yaani jackfruit, ek unique vegetable hai jo meat substitute ke taur par bhi use hota hai. Iska rich taste aur fibrous texture ise ek perfect sabji banata hai. North Indian kitchens mein to yeh ek star dish hai!
Zaroori Ingredients
Kathal ki sabji banane ke liye humein chahiye:
- 1 kg kathal (cleaned and chopped)
- 3-4 tamatar (finely chopped)
- 2 pyaz (sliced)
- 2-3 tbsp mustard oil
- 1 tsp jeera
- 2 tsp dhaniya powder
- 1 tsp haldi powder
- 1 tsp lal mirch powder
- 1 tsp garam masala
- Namak swaad anusaar
Kathal ki Sabji Banane ke Steps
1. Preparation
Sabse pehle kathal ko clean karke small pieces mein chop kar lein. Is process ke liye hands ko oil se grease karna mat bhoolna, kyunki kathal sticky hota hai.
2. Fry Kathal
Ek kadahi mein mustard oil heat karen aur kathal ke pieces ko fry karen. Jab tak woh golden brown na ho jaaye, tab tak fry karte rahen.
3. Make the Masala
Ab usi oil mein jeera ka tadka lagaayein, phir pyaz daal kar sauté karen till golden. Tamatar aur spices (haldi, dhaniya powder, lal mirch) daal kar achhe se bhun lein.
4. Combine and Cook
Fried kathal pieces ko masala ke saath mix karen aur 1 cup paani add karen. Cover kar ke medium flame par 15-20 minutes tak cook karen.
5. Garnish and Serve
Sabji ko garam masala aur hara dhaniya se garnish karen. Garma-garam paranthe ya chawal ke saath serve karein.
Cooking Tips and Tricks
- Hamesha fresh kathal use karein for best taste.
- Masala ko acche se bhunna zaroori hai; yeh sabji ka main flavor deta hai.
- Agar health-conscious hain, to kathal ko fry karne ki jagah steam kar sakte hain.
Conclusion
To yeh thi kathal ki sabji banane ki easy aur tasty recipe. Ab aap bhi ise apne kitchen mein try karein aur humein comment section mein zaroor batayein ki aapko kaisa laga. Aur agar recipe pasand aaye, to apne friends aur family ke saath share karein. Happy Cooking!