Kaddu Ki Sabji Kaise Banate Hain | Easy & Tasty Recipe

Kaddu Ki Sabji Kaise Banate Hain

Kya aapko lagta hai ki kaddu ki sabji boring hoti hai? Toh aap galat soch rahe ho! Aaj hum seekhenge ek aise recipe jo simple hone ke saath-saath tasty bhi hai. Ready ho jao, kyunki aapki kitchen ki shaan badhane wali hai yeh kaddu ki sabji recipe!

Learn step-by-step how to make delicious Kaddu Ki Sabji with this easy and detailed recipe. A perfect blend of Hinglish tips, tricks, and flavors!

Table of Contents

Zaroori Ingredients

Sabji ke liye sabse pehle zarurat hai fresh aur healthy ingredients ki. Yahaan hai aapko chahiye basic items:

  • 1 kg kaddu (pumpkin), diced into medium pieces
  • 2 tbsp oil (mustard ya refined)
  • 1 tsp jeera (cumin seeds)
  • 1/2 tsp hing (asafoetida)
  • 2-3 chopped green chilies
  • 1 tsp haldi (turmeric powder)
  • 1 tsp red chili powder
  • 1 tbsp amchur (dry mango powder)
  • Salt as per taste
  • Fresh chopped coriander leaves for garnish

Preparation Steps

Pehle se thoda kaam kar lena cooking ke time kaafi help karega:

  1. Kaddu ko ache se peel karke medium-sized pieces mein kaat lo.
  2. Ingredients ko ek jagah ready rakh lo, takki cooking ke waqt kuch na bhoolo.

Cooking Instructions

Ab baari hai actual cooking ki. Follow these steps:

  1. Ek kadahi mein oil garam karo aur usme jeera aur hing daal kar crackle hone do.
  2. Ab isme green chilies aur kaddu ke pieces add karo aur ache se mix karo.
  3. Haldi, red chili powder aur salt dal ke sabzi ko 5-7 minute tak dhak kar pakne do.
  4. Jab kaddu soft ho jaye, tab amchur powder dal kar ache se stir karo.
  5. 2-3 minute aur cook karo, fir gas band kar do.

Garnish karein fresh coriander leaves ke saath aur aapki yummy kaddu ki sabji tayar hai!

Pro Tips for Perfect Sabji

Aapki sabji ko next level le jane ke liye yeh tips zarur try karein:

  • Kaddu ko overcook na karein, warna mashy ho jayega.
  • Agar extra tangy taste chahiye, to lemon juice ka bhi use kar sakte hain.
  • Prefer karen mustard oil for authentic North Indian flavor.

Conclusion

Kaddu ki sabji banane ka process simple hai, but flavors bahut hi rich aur satisfying hain. Ab aap apni family ke saath is recipe ka maza lijiye aur humein comments mein zarur batayein ki aapka experience kaisa tha. Agar aapko yeh post pasand aayi ho, toh share karein aur aur bhi recipes ke liye humare blog explore karein. Happy cooking!

Jasvir Singh

Hi, I'm Jasvir Singh, a passionate blogger. Thank you for visiting!

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