Mooli Ka Achar Kaise Banta Hai: Ek Simple Aur Swadisht Recipe
Kya aapko achar pasand hai? Aur agar woh achar mooli ka ho, toh baat hi alag hai! Winters mein, garam parathas ke saath mooli ka achar ek alag hi maza deta hai. Is blog mein, hum jaanenge ki mooli ka achar kaise banta hai, woh bhi ek friendly aur easy way mein. Toh chaliye shuru karte hain!
Table of Contents
Ingredients (Samaan Jo Chahiye)
Pehle, aapko ye basic ingredients chahiye:
- Mooli (Radish) - 500 grams, julienne cut
- Namak - 2 tablespoons
- Haldi (Turmeric Powder) - 1 teaspoon
- Lal Mirch Powder - 2 teaspoons
- Rai (Mustard Seeds) - 1 tablespoon, coarsely ground
- Sarson Ka Tel (Mustard Oil) - 100 ml
- Vinegar - 2 tablespoons
Ab jab saamaan tayar hai, toh chaliye recipe par chalte hain.
Recipe (Banane Ki Vidhi)
Step 1: Mooli Ko Prep Karein
Mooli ko wash karke achhe se julienne cut mein kaat lijiye. Iske baad, ise ek bowl mein dal kar namak daaliye aur 1 ghante ke liye chhod dijiye. Is process se mooli ka extra water nikal jaata hai, jo achar ko crispy banata hai.
Step 2: Excess Water Remove Karein
Ek ghante ke baad, mooli ko achhe se squeeze karke extra pani nikal dijiye. Yeh zaroori hai, warna achar jaldi kharab ho sakta hai.
Step 3: Masale Ki Tayari
Ek kadhai mein mustard oil ko garam karke thoda thanda hone dijiye. Phir isme rai, haldi, aur lal mirch powder daal kar achhe se mix karein. Is masale ko mooli ke saath mix karke 5-10 minutes ke liye marinate hone dijiye.
Step 4: Final Touch
Ab isme vinegar mila kar ek clean glass jar mein bhar lijiye. Jar ko tight band karke 2-3 din dhoop mein rakh dijiye. Aur bas, aapka crispy aur spicy mooli ka achar ready hai!
Tips Aur Tricks
- Hamesha clean aur dry utensils ka use karein, taaki achar zyada din tak chale.
- Achar ko dhoop mein rakhna zaroori hai; yeh natural preservation mein madad karta hai.
- Aap vinegar ki jagah nimbu ka ras bhi use kar sakte hain for a tangy flavor.
Conclusion
Doston, ab aapko pata chal gaya hoga ki mooli ka achar kaise banta hai. Agar aapko ye recipe pasand aayi ho, toh niche comments mein zaroor batayein aur apni special tips share karein. Is blog ko apne friends aur family ke saath share karna mat bhooliyega. Happy pickling!
FAQs: Mooli Ka Achar
1. Mooli ka achar kitne din tak fresh rehta hai?
Agar aapka jar aur utensils clean hain aur achar ko properly store kiya gaya hai, toh mooli ka achar 1-2 mahine tak fresh reh sakta hai. Hamesha achar ko airtight jar mein rakhein aur fridge mein store karna best hota hai.
2. Mooli ka achar banane mein vinegar zaroori hai?
Vinegar achar ko zyada din tak preserve karne mein madad karta hai aur ek tangy flavor bhi deta hai. Agar aap vinegar use nahi karna chahte, toh nimbu ka ras (lemon juice) use kar sakte hain.
3. Kya mustard oil ke alawa koi aur oil use kar sakte hain?
Mooli ka achar traditionally sarson ka tel (mustard oil) mein banta hai, kyunki iska flavor unique hota hai. Lekin agar aapko mustard oil pasand nahi, toh aap sesame oil ya refined oil ka use kar sakte hain, lekin taste thoda change ho sakta hai.
4. Kya mooli ka achar banate waqt sugar add kar sakte hain?
Haan, agar aapko thoda sweet and spicy flavor pasand hai, toh aap 1-2 teaspoons sugar add kar sakte hain. Ye flavor ko balance karta hai, especially agar vinegar ya lemon juice use kar rahe hain.
5. Agar achar mein khatta ya ganda smell aaye toh kya karein?
Achar mein khatta ya foul smell ka matlab hai ki woh spoil ho gaya hai. Yeh contamination ki wajah se hota hai. Hamesha dry aur clean utensils ka use karein aur mooli ka pani achhe se nikalna na bhoolein.
6. Kya mooli ke alawa aur sabziyon ke saath bhi yeh recipe use kar sakte hain?
Bilkul! Is recipe ko aap gajar (carrot), shalgam (turnip), ya mix sabziyon ke achar ke liye bhi use kar sakte hain. Sabziyon ka texture aur flavor different hoga, lekin masale aur process same rahenge.
7. Achar mein aur kya spices add kar sakte hain?
Aap apne taste ke according aur spices add kar sakte hain jaise methi dana (fenugreek seeds), kalonji (nigella seeds), aur saunf (fennel seeds). Yeh achar ko aur flavorful banate hain.
Agar aapke aur sawal hain, toh niche comments mein zaroor poochhein. Hum khushi se jawab denge!