Gobhi ka paratha, yaani cauliflower paratha, ek zabardast Indian dish hai jo aapko instantly apni nani ya mom ke haatho ka swaad yaad dila deta hai. Yeh recipe thodi si tricky lag sakti hai, par no worries, main aapko step-by-step samjhata hoon!
Samagri (Ingredients)
- Gobhi (Cauliflower) - 1 chhota gobhi
- Gehu ka Aata (Wheat Flour) - 2 cups
- Pyaz (Onion) - 1 chhota pyaz (optional)
- Hari Mirch (Green Chili) - 1-2 (as per taste)
- Dhania (Coriander Leaves) - Handful, kata hua
- Haldi (Turmeric Powder) - 1/2 teaspoon
- Lal Mirch (Red Chili Powder) - 1/2 teaspoon
- Namak (Salt) - Swaad anusaar
- Refined Oil - Parathe fry karne ke liye
Kaise Banaye (How to Make)
Gobhi ki Taiyari (Preparing the Cauliflower)
Sabse pehle, gobhi ko acchi tarah se dho kar uske patte ko alag kar lein. Phir gobhi ko grate kar lein ya chote chote tukdon mein kaat lein.
Aata Banana (Making the Dough)
Ab, gehu ka aata, gobhi, pyaz, hari mirch, dhania, haldi, lal mirch, aur thoda sa namak ek parat mein daal kar achhe se mix karein. Thoda thoda paani daalkar, ek smooth dough banayein. Dhyaan rahe, dough bahut tight na ho, thoda soft hona chahiye.
Paratha Banao (Making the Parathas)
Aab, dough se chhote chhote balls bana lein. Aapke haath gheele huye ho to aata achhe se knead hoga. Har ball ko flat circle shape mein roll karein.
Gobhi ka Paratha Kaise Banta Hai?
Ek tawa garam karein aur us par paratha rakhein. Jab ek side se brown ho jaaye, tab usko palat kar doosri side bhi fry karein. Dono sides par thoda oil daal kar fry karein.
Gobhi ka paratha taiyar hai! Ab ise plate par nikalein aur thoda sa makhan ya dahi ke saath serve karein.
Gobhi ka Paratha Enjoy Karein!
Gobhi ka paratha khane se pehle, thoda sa dahi ya pickle ke saath enjoy karein. Aur yaad rahe, gobhi ka paratha winter season mein aur bhi delicious hota hai.
Is article mein maine aapko bataya kaise "Gobhi ka Paratha Kaise Banta Hai" - ek desi Indian dish jo aapko ghar par hi bana sakte hain. Yeh dish aapko garmagaram swaad degi aur aapke buddies ko bhi impress kar degi!