Gobhi ka Paratha Kaise Banta Hai?

Gobhi Ke Parathe Kaise Bante Hain: Ek Dum Mast Recipe

Parathe! Kya baat hai! Agar aapne gobhi ke parathe nahi khaye, toh kuch missing hai. Gobhi ke parathe, jo ghar ki comfort food ke category mein aate hain, ekdum tasty aur filling hote hain. Aur sabse acchi baat yeh hai ki aap unhe breakfast, lunch ya dinner kisi bhi time enjoy kar sakte hain. Is blog mein, hum aapko bataenge ki gobhi ke paraathe kaise bante hain - ek aisi recipe jo aapke dil ko chhulegi. Toh chaliye shuru karte hain!

Gobhi ka Paratha Kaise Banta Hai

Table of Contents

Gobhi Ke Parathe Ke Liye Ingredients

Sabse pehle, aapko chahiye honge kuch basic ingredients jo aapke kitchen mein aasani se mil jayenge. Yeh hai unke naam:

  • 1 Cup Gobi (grated)
  • 2 Cups Whole Wheat Flour (atta)
  • 1-2 Green Chilies (finely chopped)
  • 1/2 Teaspoon Ajwain (carom seeds)
  • 1/2 Teaspoon Ginger (grated)
  • Salt (to taste)
  • Red Chili Powder (for spiciness, optional)
  • Coriander Leaves (chopped)
  • Ghee or Oil (for cooking)
  • Water (for kneading dough)

Gobhi Ke Parathe Banane Ki Vidhi

Ab hum aate hain sabse mazedaar part par - gobhi ke paraathe kaise bante hain! Chaliye step by step samajhte hain:

1. Dough Prepare Karna

Pehle aapko ek achha dough banaana padega. Aap 2 cups atta mein salt aur ajwain daal kar achhe se mix karein. Phir dheere-dheere paani dalte hue dough ko gundh lein. Isse dough soft aur smooth ho jana chahiye. Dough ko ek gila kapda se dhak kar 10-15 minutes ke liye rakh dein.

2. Stuffing Banana

Ab baari hai gobhi ki stuffing ki. Grated gobhi ko ek bowl mein daalein, usmein green chilies, grated ginger, coriander leaves, red chili powder, aur salt daal kar achhe se mix karein. Agar aap chahein toh isme chat masala ya garam masala bhi daal sakte hain, jo flavor ko thoda aur enhance kar dega.

3. Paratha Roll Karna

Ab dough se chhoti-chhoti balls bana lein. Har ball ko thoda sa flatten karen aur usmein stuffing daalein. Stuffing ko achhe se seal kar ke, rolling pin se thoda thoda roll karen, taki paratha evenly stuffed ho.

4. Paratha Tawa Par Sekhna

Tawa ko garam karen aur uspe thoda sa ghee ya oil daalein. Ab paratha ko tawa par daalein aur dono sides ko achhe se sekhne tak cook karein. Jab dono sides golden brown ho jaayein, toh aapka gobhi ka paratha tayar hai!

Gobhi Ke Parathe Banate Samay Ke Tips

Ab kuch special tips jo aapko gobhi ke parathe banane mein madad karein:

  • Gobi Ko Achhe Se Nikaalna: Gobi ko grate karne ke baad, usse thoda dabaa kar uska excess water nikaal lein, taaki stuffing watery na ho.
  • Soft Paratha: Dough ko thoda soft rakhna zaroori hai, kyunki hard dough se paratha sahi se roll nahi hota.
  • Masale Adjust Karna: Aap apni preference ke according masalon ka use kar sakte hain, jaise ki garam masala ya chat masala.
  • Cook on Medium Flame: Paratha ko medium flame pe cook karein, taaki woh andar se bhi properly cook ho aur bahar se crispy ho.

Conclusion: Aapka Turn!

Toh yeh thi humari gobhi ke paraathe ki recipe - ekdum simple aur tasty! Ab aapko zaroori nahi hai ki har time restaurant se parathe order karein. Ghar par hi apni special recipe se gobhi ke parathe bana ke apne doston ya family ke saath enjoy karein. Agar aapko yeh recipe pasand aayi ho, toh zaroor apne thoughts comment section mein likhe. Aur haan, is post ko apne friends ke saath share karna mat bhoolna!

Chalo, ab gobhi ke parathe banaiye aur apna feedback zaroor deejiyega. Happy Cooking!

FAQs: Gobhi Ke Parathe Kaise Bante Hain

  • Q1: Can I make the dough in advance for gobhi ke parathe?
  • A1: Yes, you can prepare the dough in advance and store it in an airtight container in the refrigerator for up to 1-2 days. Just make sure to bring it to room temperature before rolling it out.

  • Q2: Can I use frozen gobhi for the stuffing?
  • A2: It's best to use fresh gobhi for the stuffing as frozen gobhi can release too much moisture. If you're using frozen gobhi, ensure it's completely thawed and drained.

  • Q3: Can I make the stuffing without using green chilies?
  • A3: Absolutely! If you prefer less spice, you can skip the green chilies and still enjoy a flavorful paratha. You can also substitute them with a pinch of black pepper or some other mild seasoning.

  • Q4: How can I make the paratha more crispy?
  • A4: To make the paratha extra crispy, you can apply a little more ghee or oil while cooking and press gently with a spatula while it’s cooking. This helps it get golden and crispy on the outside.

  • Q5: Can I add other vegetables to the gobhi stuffing?
  • A5: Yes, you can experiment by adding vegetables like grated carrots, peas, or even spinach to the gobhi stuffing. It adds variety and makes the paratha more nutritious!

  • Q6: How do I store leftover gobhi ke parathe?
  • A6: Leftover parathas can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them on a tawa or in the microwave before serving.

Jasvir Singh

Hi, I'm Jasvir Singh, a passionate blogger. Thank you for visiting!

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