Puri Kaise Banate Hain: A Step-by-Step Guide for Soft & Crispy Puris
Arre yaar, who doesn’t love a crispy, golden brown puri? From breakfast to dinner, puris make every meal feel special. Agar aap bhi soch rahe ho "Puri kaise banate hain?" toh aap bilkul sahi jagah par aaye ho! In this post, we’ll dive into the simple yet flavorful art of making puris that will impress anyone, even your dadi! So, let’s get started on making the perfect puri!
Table of Contents
- Ingredients for Puri
- Puri Banane Ki Vidhi
- Puri Ko Fry Karne Ke Tips
- Puri Ke Saath Kya Serve Karein?
- Conclusion
Ingredients for Puri
Puri banane ke liye, aapko kuch basic ingredients ki zarurat hoti hai. Don’t worry, yeh sab aapke kitchen mein asaani se mil jaayenge. Let’s take a quick look at what we need:
- Wheat flour (gehun ka atta) – 2 cups
- Salt – To taste
- Water – As needed
- Oil – For frying (approx. 2 cups)
- Ghee – Optional, for soft and extra tasty puris!
Puri Banane Ki Vidhi
Ab baat karte hain puri banane ki step-by-step process ki. Follow these simple steps and you’ll be munching on puris in no time:
Step 1: Knead the Dough
Sabse pehle, ek bada sa bowl lo aur usmein gehun ka atta daal lo. Add salt to taste. Phir dheere dheere thoda water daal ke, soft dough knead karo. Agar aapko extra soft puris chahiye, toh thoda ghee bhi add kar sakte ho.
Step 2: Divide Dough into Small Balls
Jab dough achhe se gundh jayega, toh usse chhote chhote balls mein divide kar lo. Size ka dhyaan rakhein, balls na zyada bade ho aur na hi chhote, ideal size should be like a small lemon.
Step 3: Roll Out the Puris
Ab dough balls ko rolling pin se roll karte hain. Thoda sa dry flour laga kar roll karna, taki puris chipke na. Roll karte waqt dhyaan rahe ki puris na bohot patli ho aur na hi bohot moti. Perfect thickness is key!
Puri Ko Fry Karne Ke Tips
Ab aata hai sabse exciting part – frying the puris! This is where you need to be a bit careful. Let’s go over some key tips to make sure your puris come out soft and crispy:
- Oil temperature: Ensure the oil is hot, but not smoking. Ek chhoti piece dough daal kar check karo agar woh turant upar aaye, then the oil is ready!
- Fry in batches: Puri ko oil mein daal kar thoda gently press karo with a slotted spoon. This helps the puri puff up.
- Don't overcrowd the pan: Fry only 3-4 puris at a time. Overcrowding will make them soggy instead of crispy.
Puri Ke Saath Kya Serve Karein?
Puri apne aap mein itni tasty hoti hai, but it’s always fun to pair it up with something delicious. Here are some ideas:
- Chole: The classic combo. Chole ki gravy with spicy puris, yeh combination kahan se miss kar sakte hain!
- Aloo ki sabzi: Aloo ki sabzi ke saath puri ka taste, unbeatable hota hai!
- Halwa: If you’re feeling a little extra, serve puris with a sweet dish like sooji halwa for a complete feast!
Conclusion
Toh doston, puri kaise banate hain yeh aapne seekh liya! Ab aap apne ghar walon ko khush karne ke liye yeh perfect puris bana sakte ho. Next time, jab aapko fast, tasty, aur satisfying meal chahiye ho, remember this simple recipe! Don't forget to share this recipe with your friends and family, and let me know in the comments how your puris turned out!
For more delicious recipes, stay tuned to the blog and share your thoughts below. Happy cooking!