Idli Kaise Banta Hai: Ghar Par Asaan Aur Mazedaar Tarike Se
Idli ek aisi dish hai jo South Indian cuisine ki jaan hai. Simple aur healthy hone ke saath hi, idli har kisi ko pasand aati hai. Agar aap soch rahe hain ki idli kaise banta hai, toh aap bilkul sahi jagah par hain! Iss blog mein, hum aapko step-by-step batayenge ki ghar par kaise asaani se idli bana sakte hain. Toh chaliye shuru karte hain!
Table of Contents
Idli Kya Hai?
Idli ek traditional South Indian steamed cake hai jo usually breakfast ke liye banaya jata hai. Ye rice aur urad dal (black gram) ke batter se banta hai. Simple aur light hone ki wajah se, idli digestion ke liye bhi kaafi acchi hoti hai. Khaas baat ye hai ki idli kisi bhi tarah ke sambar ya chutney ke saath pair ho kar aur bhi tasty lagti hai!
Idli Ke Liye Ingredients
Idli banane ke liye aapko kuch simple aur common ingredients ki zarurat hoti hai. Ghar par idli banane ke liye in cheezon ki zarurat padegi:
- Rice - 2 cup
- Urad dal (black gram) - 1 cup
- Poha (flattened rice) - 1/2 cup
- Salt - Taste ke hisaab se
Ingredients ko sahi proportions mein lena bahut zaruri hai, kyunki isse idli ka texture aur taste better banta hai!
Idli Banane Ki Vidhi
Ab chaliye step-by-step samajhte hain ki idli kaise banta hai. Idli ka preparation process simple hai, bas aapko dhairya rakhna hoga:
Step 1: Batter Banana
Idli ka batter prepare karna pehla aur sabse zaruri step hai. Batter ke liye:
- Rice aur Urad Dal ka Soaking: Rice aur urad dal ko alag-alag 6-8 ghante ke liye paani mein bhigo dein. Poha ko bhi paani mein 5-10 minute ke liye soak karen.
- Grind karna: Dal aur rice ko separately grind karen aur unhe ek sath mix karen. Iske saath poha bhi add karen aur batter ka consistency aisi honi chahiye jo na zyada gaadha ho aur na zyada patla ho.
- Salt dalna: Batter mein apne taste ke hisaab se namak dalen aur achhi tarah se mix karen.
Step 2: Batter ko Ferment karna
Ab jo batter bana hai, usse 8-12 ghante ke liye room temperature par ferment hone den. Ye fermentation step idli ka taste aur softness banane mein madad karta hai. Agar winter season hai, toh batter ko warm place par rakhna zaruri ho sakta hai.
Step 3: Steaming Ki Vidhi
Jab aapka batter achhi tarah se ferment ho jaye, tab idli steamer mein idli plates mein dal kar steam karen. Steam karne ke liye:
- Steamer mein paani dal kar garam karen.
- Batter ko idli plates mein evenly spread karen.
- Plates ko steamer mein rakhen aur lid close karen.
- 10-12 minute tak steam karen aur idli ko nikal kar sambar aur chutney ke saath serve karen.
Idli Banane Ke Tips
Idli ka perfect texture aur taste chahiye? Toh yeh tips aapke kaam aayenge:
- Batter ko achhi tarah se ferment karna: Agar batter sahi tarah se ferment ho gaya ho, toh idli soft aur fluffy bani hoti hai.
- Proportions ka dhyan rakhein: Rice aur urad dal ka ratio sahi hona chahiye. 2:1 ka ratio ek accha starting point hai.
- Steaming time ka dhyan: Steam karte waqt over-steaming na karein, nahi toh idli ka texture kharaab ho sakta hai.
Conclusion
Toh dosto, yeh tha hamara complete guide idli kaise banta hai. Ghar par idli banakar aap apne breakfast ko healthy aur tasty bana sakte hain. Idli banane ka process simple hai aur thodi practice se aap expert bhi ban sakte hain!
Agar aapko yeh blog pasand aaya ho, toh comment karke apna experience share zarur karein. Aur haan, apna next blog ka idea bhi batayein!
FAQs About Idli Kaise Banta Hai
- 1. Idli banane ke liye kaunse main ingredients chahiye?
Idli banane ke liye aapko rice, urad dal (black gram), poha, aur namak chahiye. Inhe ek sath mix karke ek soft aur smooth batter prepare karna hota hai. - 2. Batter ko ferment hone mein kitna time lagta hai?
Idli ka batter 8 se 12 ghante tak ferment hona chahiye. Agar aap winter season mein hain, toh batter ko garam jagah mein rakh kar ferment karen. - 3. Agar batter ka consistency sahi nahi ho toh kya karen?
Agar batter zyada gaadha ho toh thoda paani dal kar usse patla karen. Agar patla ho toh thoda aur rice aur urad dal ka mixture grind karen. - 4. Steaming ke liye kaunsa steamer use karna sahi hai?
Idli banane ke liye aap kisi bhi simple steamer ka use kar sakte hain. Aluminium ya steel ke steamer ka use karna safe aur effective hota hai. - 5. Agar idli hard ho jaye toh kya karen?
Idli hard hone ki wajah batter ka proper ferment na hona ya excessive steaming ho sakta hai. Isliye batter ka fermentation time aur steaming ka duration dhyan se manage karen.