Golgappe Kaise Bante Hain: Step-by-Step Guide

Golgappe, also known as pani puri, are a beloved street food in India. Whether you're craving a tangy and spicy snack or want to impress your friends with a homemade treat, learning "golgappe kaise bante hain" is a skill worth mastering. This guide will take you through the process of making perfect golgappe at home.

Golgappe Kaise Bante Hain: Step-by-Step Guide

Ingredients for Golgappe

Before we dive into "golgappe kaise bante hain," let's gather the essential ingredients:

  • Semolina (Sooji): 1 cup
  • All-purpose flour (Maida): 1 tablespoon
  • Salt: A pinch
  • Water: As needed
  • Oil: For frying

For the Pani (Spicy Water):

  • Mint leaves: 1 cup
  • Coriander leaves: 1 cup
  • Green chilies: 2-3
  • Tamarind pulp: 2 tablespoons
  • Black salt: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Chaat masala: 1 teaspoon
  • Water: 4 cups

For the Filling:

  • Boiled potatoes: 2, mashed
  • Boiled chickpeas: 1 cup
  • Chopped onions: 1
  • Chopped coriander: 2 tablespoons
  • Chaat masala: 1 teaspoon
  • Salt: To taste

Step-by-Step Guide: Golgappe Kaise Bante Hain

1. Making the Golgappa Dough

  • Mix semolina, all-purpose flour, and salt in a bowl.
  • Gradually add water and knead into a firm dough.
  • Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Shaping the Golgappe

  • Divide the dough into small balls.
  • Roll each ball into a thin disc, about 2 inches in diameter.

3. Frying the Golgappe

  • Heat oil in a deep pan.
  • Fry the discs on medium heat until they puff up and turn golden brown.
  • Remove and drain on paper towels.

4. Preparing the Pani

  • Blend mint leaves, coriander leaves, green chilies, and tamarind pulp into a smooth paste.
  • Mix the paste with water, black salt, cumin powder, and chaat masala.
  • Adjust salt to taste and refrigerate.

5. Making the Filling

  • In a bowl, mix mashed potatoes, chickpeas, chopped onions, coriander, chaat masala, and salt.
  • Combine well.

Assembling the Golgappe

  • Poke a small hole in the center of each golgappa.
  • Stuff with the potato-chickpea filling.
  • Dip into the spicy pani and enjoy!

Tips for Perfect Golgappe

  • Ensure the dough is firm to achieve crispy golgappe.
  • Fry on medium heat to prevent burning.
  • Use chilled pani for an authentic taste.


Now that you know "golgappe kaise bante hain," you can easily make this delightful street food at home. With the right ingredients and a bit of practice, you'll be serving up golgappe that rival any street vendor's. Happy cooking!

Jasvir Singh

Hi, I'm Jasvir Singh, a passionate blogger. Thank you for visiting!

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