Aree bhaiyon aur behnon, aaj hum baat karenge ek aise mithai ke baare mein jo vrat ke dinon par aapke mann ko khush kar degi - Sabudane ki Kheer! Vrat ya upvas ke samay yeh kheer ek swadisht aur poshak dessert hota hai. Toh chaliye, shuru karte hain sabudane ki kheer kaise banti hai.
Samagri (Ingredients) Sabudane Ki Kheer Banane Ke Liye:
- Sabudana (Sago) - 1/2 cup
- Doodh (Milk) - 2 cups
- Chini (Sugar) - 1/2 cup
- Kesar (Saffron) - 5-6 strands (bhigokar)
- Badam (Almonds) - 7-8 (katkar)
- Kaju (Cashews) - 7-8 (katkar)
- Elachi Powder (Cardamom Powder) - 1/2 teaspoon
- Ghee (Clarified Butter) - 1 tablespoon
- Aapka Pyaar (Your Love) - Dil se
1: Sabudane Ko Bheego De
Sabudane ki kheer banane ke liye sabse pehle sabudane ko acche se dhokar ek katori mein daal kar usme paani daal de. Sabudane ko 4-5 ghante tak paani mein bheegne de, taaki yeh ache se phool jaaye.
2: Kesar Ko Doodh Mein Bhigokar Rakh De
Kesar ko ek chutki doodh mein bhigokar rakh de. Isse doodh mein kesar ka swad acha aayega aur kheer ko ek khoobsurat rang milega.
3: Sabudane Ko Ubale
Ab sabudane ko acchi tarah se paani se chhan kar rakh de. Ek bartan mein doodh daal kar usmein soaked sabudane ko daal de aur dheemi aanch par pakaye. Doodh ko halka-thoda garam hone de, dhyan rahe ki doodh na jale.
4: Chini Daal Kar Pakaye
Ab doodh mein chini daal kar achi tarah se milaye. Chini ko sabudane ke saath milane de, takreeban 10-15 minute tak ya jab tak sabudane ubal kar gulab jamun ki tarah ho jaye.
5: Dry Fruits Ko Add Kare
Is samay aap dry fruits ko kaddukas kar lein. Almonds aur cashews ko chhote tukdon mein katkar rakh dein.
Ab isme kesar wala doodh bhi daal dein. Isse kheer mein swadisht saffron flavor aayega.
6: Elachi Powder Aur Ghee Ka Tadka
Ab ek chhoti si kadai mein ghee garam karein aur usme elachi powder daal kar dheere se bhune. Yeh kheer ko ek aur mithas dega.
Ab is tadke ko kheer par daal dein aur ache se mila lein. Tadka lagane se kheer ka swad aur bhi behtar hoga.
Ready, Steady, Serve!
Ab aapki swadisht Sabudane ki Kheer taiyar hai. Isse thoda thanda hone de aur phir serve karein. Yeh vrat ke dinon par ya kisi bhi special occasion par bana sakte hain.
Yaad rakhein, sabudane ki kheer banate waqt pyaar se bani hui khane ki yaadon ko mix karein. Aur haan, "Sabudane ki kheer kaise banti hai," aapke doston ke saath share karna mat bhoolen!
Enjoy your delicious Sabudane ki Kheer!