Hey, dosto! Aaj hum baat karenge ek mithai ki, jo har kisi ki zubaan par hoti hai - malpua! Malpua ek traditional Indian sweet hai, jo festivals aur special occasions par banta hai. Toh chalo, shuru karte hain malpua kaise banta hai.
Ingredients:
- 1 cup maida (all-purpose flour)
- 1/2 cup suji (semolina)
- 1/2 cup dahi (yogurt)
- 1/4 cup gud (jaggery)
- 1/4 tsp elaichi powder (cardamom powder)
- A pinch of baking soda
- Ghee for frying
Instructions:
1. Prepare the Batter
Sabse pehle, ek bowl mein maida aur suji ko mix karo. Ab ismein dahi aur gud daal kar ache se milao. Make sure no lumps remain. Apni fingers se maida ko crumble jaise mix karo.
Tip:
Agar aapko malpua thoda aur meetha chahiye toh gud ki quantity bada sakte hain.
2. Add Flavor
Ab ismein elaichi powder aur thoda sa baking soda daal kar mix karo. Ye malpua ko ek unique aur tasty flavor dega.
3. Rest the Batter
Ab, is batter ko ek ghante ke liye rest karne do. Isse better texture milega.
4. Fry the Malpua
Ghee ko ek pan mein garam karo. Ab, ek ladle se batter lekar pan mein daalo aur use spread karo. Malpua ko dono sides se golden brown hone tak fry karo.
Tip:
Malpua ko low-medium flame par fry karo taki andar se bhi achhe se cook ho.
5. Serve Hot
Malpua ko garam-garam serve karo aur thoda sa mithaas aur swaad ka aanand uthao. Aap iske saath rabri ya doodh se serve kar sakte hain.
Conclusion
Is tarah se, dosto, aap malpua kaise banta hai samajh gaye hain. Ye simple recipe hai, jo aapke special moments ko aur bhi special bana degi. Toh ab jaldi se kitchen mein jao aur malpua banao. Enjoy karo apne malpua kaise banta hai ka swaad!
Malpua kaise banta hai - bas yeh hai simple recipe, lekin mazedaar!