Aaj hum baat karenge ek aisi mithai ki, jo har kisi ko pasand hoti hai - Balushahi. Balushahi ek traditional Indian sweet hai, jo ki festivals, special occasions, ya bas aise hi mithai ke shaukeen log khate hain. Lekin, kya aap jante hain ki Balushahi kaise banate hain? Agar nahi, toh chaliye, aaj hum aapko step by step sikhayenge ki Balushahi kaise banate hain, aur woh bhi apne dosto ke liye!
Ingredients:
Sabse pehle, Balushahi banane ke liye aapko kuch ingredients ki zarurat hogi. Yeh rahi unki list:
For the Dough:
- 2 cups maida (all-purpose flour)
- 1/4 cup ghee (clarified butter)
- 1/4 cup dahi (yogurt)
- 1/4 tsp baking soda
- 1/4 tsp salt
- Pani (water) as needed
For the Sugar Syrup:
- 2 cups cheeni (sugar)
- 1 cup pani (water)
- 1/4 tsp elaichi powder (cardamom powder)
- 1/4 tsp lemon juice
Instructions:
Step 1:
Sabse pehle, ek bowl mein maida, ghee, dahi, baking soda, aur thoda sa namak milakar dough tayyar karein. Dhyan rahe, ghee ko achhe se incorporate karein tak ki dough soft ho.
Step 2:
Dough tayyar hone par, use cover karke ek ghante ke liye rest karne de.
Step 3:
Ab, sugar syrup tayyar karein. Iske liye ek pan mein cheeni aur pani milakar medium heat par rakh dein. Jab cheeni puri tarah se ghul jaye aur syrup ek string consistency tak pahunch jaye, tab elaichi powder aur lemon juice daal dein. Fir gas band karde.
Step 4:
Ab, rested dough ko phir se knead karein aur usse chote chote portions mein divide karein. Har portion ko haath mein lekar round shape de.
Step 5:
Round dough portions ko gently press karke ek choti thali ki tarah shape de. Ab, har piece ke beech mein ek choti hole banaye. Isse Balushahi ka classic look aayega.
Step 6:
Ek kadhai mein ghee garam karein. Garam ghee mein Balushahi pieces ko dhere dhere fry karein. Dhyan rahe, low to medium heat par fry karna hai takki woh andar se achhe se pak jaye.
Step 7:
Jab Balushahi golden brown ho jaye, unhe kadhai se nikalein aur unko thoda sa thanda hone de.
Step 8:
Ab, thande Balushahi ko taiyar sugar syrup mein dip karein. Har ek piece ko achhe se coat karein aur fir ek rack par rakh dein takki excess syrup drip ho sake.
Step 9:
Balushahi tayyar hain! Ab unko thanda hone de aur fir enjoy karein. Aapke dosto ke sath, chai ke sath, ya bas aise hi!
Conclusion:
Toh dosto, Balushahi kaise banate hain, yeh aap seekh hi gaye hain. Is swadisht mithai ko ghar par banakar aap apne gharwalon aur dosto ko khush kar sakte hain. Bas dhyan rahe, patience se aur pyaar se banaye, aur swad ka anand uthaye! Balushahi ki recipe ko follow karte hue, aap ek expert chef ban sakte hain apne dosto ke beech. Ab jaldi se kitchen mein jao aur Balushahi banakar sabko surprise karo!