Aloo Paneer Ki Sabji Kaise Banate Hain?

Aloo Paneer Ki Sabji Recipe

Agar aap ek swadisht aur poshak tatvon se bharpur vegetarian dish ki talash mein hain, toh Aloo Paneer Ki Sabji ek uttam vikalp hai. Yeh Uttar Bharatiya dish aloo aur paneer ke mishran se bani hai, jo ek anandmayak aur santusth karne wala bhojan hai.

Samagri:

• 2 bade aloo, chheel kar kata hua
• 200g paneer, kata hua
• 1 pyaaz, barik kata hua
• 1 tamatar, barik kata hua
• 2 hari mirch, barik kata hua
• 1 chammach adrak-lehsun ka paste
• 1/2 chammach jeera
• 1/2 chammach haldi powder
• 1 chammach laal mirch powder
• 1 chammach dhaniya powder
• 1/2 chammach garam masala
• Namak swad anusar
• Taja dhaniya pattiyan sajane ke liye
• Tel pakane ke liye

Vidhiyan:

1. Madhyam aanch par ek pan mein 2 chammach tel garam karein. Usmein jeera dalein aur unhein tadka lagne tak chhod dein.
2. Ab usmein barik kata hua pyaaz dal kar bhuniye, jab tak ve transparent na ho jayein.
3. Adrak-lehsun ka paste aur hari mirch daal kar ek minute tak pakayein, jab tak kachchi khushboo na gayab ho jaye.
4. Ab usmein barik kata hua tamatar dal kar unhein naram hone tak aur tel alag hone tak pakayein.
5. Ab haldi powder, laal mirch powder, dhaniya powder, aur garam masala dalein. Masale ko ek minute tak bhunein.
6. Kata hua aloo dalein aur masalon ke saath kuch minute tak bhunein.
7. Thoda sa paani dal kar dhakkan lagakar aloo ko naram hone tak pakayein. Chipakne se bachne ke liye kabhi-kabhi hilate rahein.
8. Jab aloo pak jayein, usmein paneer dal kar dhire se milayein.
9. Swad anusar namak dalein aur masalon ko kuch minute ke liye mix karne dein.
10. Taja dhaniya pattiyan se sajayein.
11. Aapki swadisht Aloo Paneer Ki Sabji ab tayyar hai khane ke liye.

Parosne Ki Salah:

Yeh lazeez dish mithi roti, naan ya chawal ke saath adbhut mel khata hai. Aap iske saath ek taraf raita ya papad bhi serve kar sakte hain, jisse bhojan ka anand aur bhi badh jayega.

Akhiri Vichar:

Aloo Paneer Ki Sabji ek swad aur khanijon ka mishran hai, jo usse bachchon se lekar bado tak pasand karte hain. Iski sadharan taiyaari vidhi aur aasani se prapt hone wali samagri ki vajah se, yeh vyast weekdays ya khaas avasaron ke liye ek prathamik vikalp ban jati hai. Isse ghar par banakar uttar Bharatiya bhojan ke mauthik swad ka aanand uthayein.